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🇰🇷Korean Source WordCode: KO

쌀과자

Pronunciation / Transliteration: ssal-gwaja

🇬🇧 Direct English Meaning:
Puffed rice/ˈpʌft raɪs/
nounCEFR B2 (Upper)Top #14500 frequency
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🇰🇷 Example Sentence in Korean:

"이 과자는 바삭한 뻥튀기로 만들어졌습니다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    Rice grains that have been expanded or puffed through heating, reducing density and creating a light, crisp texture.

    "She prepared a traditional snack by mixing puffed rice with roasted peanuts, spices, and tamarind chutney."
  2. 2

    A lightweight breakfast cereal or ingredient made from expanded grains of rice.

    "The recipe calls for honey, melted marshmallows, and puffed rice to make crispy treat squares."
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Thesaurus & Semantic Spectrum

Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the English verb 'puff' (meaning to swell or blow up, originating from Middle English and Old French) combined with the noun 'rice' (from Old French ris, ultimately from Greek oryza). The term refers to grain that has been expanded by heating internal moisture, a traditional food preparation method widely adopted globally.

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