English Meaning & Definitions
A dark brown, salty paste made from the cell contents of yeast, used as a savory food spread, flavoring, or nutrient additive.
- “She spread a thin layer of yeast extract on her morning toast.”
- “Yeast extract is a key ingredient in popular savory spreads like Marmite and Vegemite.”
English Synonyms & Near Equivalents
Comprehensive Thesaurus Breakdown
Compare formal, informal, literary synonyms and register nuances for “yeast extract”.
Derived from 'yeast' (Old English 'gist', ultimately from an Indo-European root meaning 'to boil', 'foam', or 'ferment') combined with 'extract' (from Latin 'extractus', past participle of 'extrahere', meaning 'to draw out'). The product gained prominence in the 19th and early 20th centuries as scientists learned to process leftover brewer's yeast into a concentrated, nutrient-rich, and savory food paste.
Think of it as 'extracting' the rich, savory goodness directly out of fermented 'yeast'.
Frequently Asked Questions About “yeast extract”
1. What is the meaning of “yeast extract” in English?
In English, yeast extract (noun) is defined as: “A dark brown, salty paste made from the cell contents of yeast, used as a savory food spread, flavoring, or nutrient additive.”.
2. How do you use “yeast extract” in a sentence?
“She spread a thin layer of yeast extract on her morning toast.”
3. What are English synonyms of “yeast extract”?
4. What is the etymology and word origin of “yeast extract”?
Derived from 'yeast' (Old English 'gist', ultimately from an Indo-European root meaning 'to boil', 'foam', or 'ferment') combined with 'extract' (from Latin 'extractus', past participle of 'extrahere', meaning 'to draw out'). The product gained prominence in the 19th and early 20th centuries as scientists learned to process leftover brewer's yeast into a concentrated, nutrient-rich, and savory food paste.
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