World Languages Lexicon
10 Language-to-English DictionariesTiao Wei De
/tiɑʊ̯ weɪ də/Comprehensive Definitions & Senses
2 senses- 1
The act of adding spices or condiments to food to enhance its flavor.
"The chef's secret was in the careful tiāo wèi de of each dish." - 2
A specific mixture of spices used in cooking.
"She always kept a jar of her favorite tiāo wèi de on hand for quick meals."
Thesaurus & Semantic Spectrum
Linguistic Origin & Historical Etymology
The term 'tiāo wèi de' (调味的) comes from Mandarin Chinese, where 'tiāo' means 'to adjust' or 'to season', and 'wèi' means 'taste' or 'flavor'. The phrase has evolved to refer to the act of seasoning food, reflecting the importance of flavor in Chinese cuisine.
Which of the following is the closest synonym for "Tiao Wei De"?
10 Global Lexicons: How "Tiao Wei De" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
Assaisonnement
Transliteration: a-say-zohn-mahn
"L'assaisonnement est essentiel pour un plat savoureux."
Würze
Transliteration: vurt-seh
"Die Würze macht das Gericht besonders lecker."
Condimento
Transliteration: kon-di-men-to
"Il condimento giusto può cambiare un piatto."
Sazonador
Transliteration: sa-so-na-dor
"El sazonador es clave para la cocina."
Tempero
Transliteration: tem-pe-ro
"O tempero certo faz toda a diferença."
मसाला
Transliteration: masala
"अच्छा मसाला खाने का स्वाद बढ़ाता है।"
调味的
Transliteration: tiáo wèi de
"调味的技巧是烹饪的关键。"
양념
Transliteration: yangnyeom
"양념이 요리의 맛을 결정합니다."
調味料
Transliteration: chōmiryō
"調味料は料理の味を引き立てます。"
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