English Lexicon

Rissole

/ˈrɪs.əl/
nounCEFR C1 (Advanced)Top #14500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A small savoury cake or pastry containing minced meat, fish, or vegetables, coated in breadcrumbs and deep-fried.

    "She prepared a batch of golden, crispy meat rissoles for the family dinner."
  2. 2

    A pastry parcel enclosing a sweet or savoury filling, cooked in fat or baked in the oven.

    "The bakery window displayed various sweet rissoles filled with spiced fruit."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the French word 'rissole', originating from the Old French 'rissoler', meaning 'to fry or make reddish or crisp'. It entered the English language in the late 18th century as a culinary term referring to a small pastry filled with minced meat or fish, sealed, and deep-fried or baked.

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