English Lexicon

Rettich

/ˈʁɛtɪç/
nounCEFR B1 (Intermediate)Top #1500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A type of edible root vegetable, typically small and round, with a crisp texture and a peppery flavor.

    "She added sliced Rettich to her salad for an extra crunch."
  2. 2

    A plant of the genus Raphanus, commonly used in salads and as a garnish.

    "Rettich is often served alongside sushi in Japanese cuisine."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The word 'Rettich' originates from Middle High German 'retec', which is derived from Old High German 'rēdīh'. The term has evolved over centuries, maintaining its reference to the root vegetable known as radish, reflecting agricultural practices in German-speaking regions.

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