English Lexicon

Omelette

/ˈɒm.lɪt/
nounCEFR B1 (Intermediate)Top #1500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A dish made from beaten eggs that are cooked until firm, often folded around a filling such as cheese, vegetables, or meat.

    "She ordered a cheese omelette for breakfast."
  2. 2

    A variation of the basic omelette that may include various ingredients, such as herbs or spices.

    "The chef prepared a Spanish omelette with potatoes and onions."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The word 'omelette' comes from the French 'omelette', which is derived from the Latin 'lamella', meaning 'thin plate'. The term evolved in the 16th century to refer to a dish made from beaten eggs cooked until set.

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