English Meaning & Definitions
A seasoned liquid, typically consisting of oil, wine, vinegar, or citrus juice, in which meat, fish, or vegetables are soaked before cooking to add flavor or tenderize.
- “The chef prepared a spicy soy-based marinade for the flank steak.”
- “Let the chicken sit in the marinade for at least four hours to ensure the flavors penetrate the meat.”
To soak food in a seasoned liquid before cooking.
- “You should marinade the tofu overnight for the best results.”
- “I decided to marinade the salmon in a mixture of honey and ginger.”
Comprehensive Thesaurus Breakdown
Compare formal, informal, literary synonyms and register nuances for “marinade”.
Derived from the French 'marinade', which comes from the verb 'mariner' (to marinate), ultimately stemming from the Latin 'marinus' (of the sea). The term originally referred to the use of brine or seawater to preserve or flavor food, reflecting the historical practice of using salt-heavy solutions for food preparation.
Think of 'marine' (sea) + 'aid' (help): The sea helps flavor the meat.
Frequently Asked Questions About “marinade”
1. What is the meaning of “marinade” in English?
In English, marinade (noun) is defined as: “A seasoned liquid, typically consisting of oil, wine, vinegar, or citrus juice, in which meat, fish, or vegetables are soaked before cooking to add flavor or tenderize.”.
2. How do you use “marinade” in a sentence?
“The chef prepared a spicy soy-based marinade for the flank steak.”
4. What is the etymology and word origin of “marinade”?
Derived from the French 'marinade', which comes from the verb 'mariner' (to marinate), ultimately stemming from the Latin 'marinus' (of the sea). The term originally referred to the use of brine or seawater to preserve or flavor food, reflecting the historical practice of using salt-heavy solutions for food preparation.
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A specific duration of time equal to one hour and forty-six minutes and twelve seconds.
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