World Languages Lexicon
10 Language-to-English DictionariesKorean Stew
/kəˈriːən stjuː/Comprehensive Definitions & Senses
2 senses- 1
A traditional Korean dish consisting of meat, vegetables, and spices cooked together in a broth.
"On a cold winter day, nothing warms you up like a hearty bowl of Korean stew." - 2
A specific type of Korean stew, such as kimchi jjigae or sundubu jjigae, often served with rice.
"Kimchi jjigae is a popular Korean stew made with fermented cabbage and tofu."
Linguistic Origin & Historical Etymology
The term 'Korean stew' originates from the combination of the word 'Korean', referring to the culture and cuisine of Korea, and 'stew', which comes from the Old French 'estuver', meaning to stew or to cook slowly. The concept of stews has evolved through various cultures, but in Korean cuisine, it represents a significant part of communal dining.
Which of the following is the closest synonym for "Korean Stew"?
10 Global Lexicons: How "Korean Stew" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
ragoût coréen
Transliteration: raɡu kɔʁeɛ̃
"Le ragoût coréen est un plat réconfortant."
koreanischer Eintopf
Transliteration: koʁe̯aniʃɐ ʔaɪ̯ntɔpf
"Ein koreanischer Eintopf ist perfekt für kalte Tage."
stufato coreano
Transliteration: stuˈfato koˈreano
"Lo stufato coreano è un piatto ricco di sapori."
estofado coreano
Transliteration: es.toˈfa.ðo koˈɾe.a.no
"El estofado coreano es ideal para compartir."
ensopado coreano
Transliteration: ẽˈsopadu koˈɾeɐnu
"O ensopado coreano é muito saboroso."
कोरियाई स्टू
Transliteration: koriyaai stu
"कोरियाई स्टू सर्दियों में बहुत अच्छा होता है।"
韩国炖菜
Transliteration: hánguó dùncài
"韩国炖菜在寒冷的天气里非常受欢迎。"
한국 스튜
Transliteration: hanguk seutyoo
"한국 스튜는 따뜻한 날에 좋습니다."
韓国のシチュー
Transliteration: kankoku no shichū
"韓国のシチューはとても美味しいです。"
Related Vocabulary Words to Explore
View all English termsA quantitative value derived from a set of data that summarizes or describes characteristics of the data.
A dish consisting of noodles that are served cold, often accompanied by various toppings and sauces.
A dish consisting of noodles served hot, often in a broth or with sauce.
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