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Gyoza

/ˈɡjoʊ.zə/
nounCEFR B2 (Upper)Top #8500 frequency
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1 sense
As noun
  1. 1

    A Japanese dumpling stuffed with minced pork, cabbage, and aromatics, typically pan-fried on one side and then steamed.

    "We ordered a plate of crispy pork gyoza to share as an appetizer before our ramen."

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Linguistic Origin & Historical Etymology

The term is a Japanese borrowing of the Mandarin Chinese 'jiǎozi' (餃子). It entered widespread English culinary vocabulary in the latter half of the 20th century alongside the global popularization of Japanese cuisine, specifically referring to the Japanese pan-fried variant of Chinese dumplings.

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