English Lexicon

Foie Gras

/fwah grah/
nounCEFR C1 (Advanced)Top #15000 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A luxury food product made from the liver of a duck or goose that has been specially fattened.

    "The restaurant is famous for its exquisite foie gras served with a fruit compote."
  2. 2

    A dish made from this product, often served as a pâté or mousse.

    "She ordered the foie gras terrine as an appetizer for the meal."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'foie gras' is French in origin, literally translating to 'fat liver'. It has been used since the 18th century to describe a delicacy made from the liver of a duck or goose that has been specially fattened. The practice of producing foie gras dates back to ancient Egypt, where similar methods were used to fatten birds for consumption.

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