World Languages Lexicon
10 Language-to-English DictionariesFoie Gras
/fwah grah/Comprehensive Definitions & Senses
2 senses- 1
A luxury food product made from the liver of a duck or goose that has been specially fattened.
"The restaurant is famous for its exquisite foie gras served with a fruit compote." - 2
A dish made from this product, often served as a pâté or mousse.
"She ordered the foie gras terrine as an appetizer for the meal."
Linguistic Origin & Historical Etymology
The term 'foie gras' is French in origin, literally translating to 'fat liver'. It has been used since the 18th century to describe a delicacy made from the liver of a duck or goose that has been specially fattened. The practice of producing foie gras dates back to ancient Egypt, where similar methods were used to fatten birds for consumption.
Which of the following is the closest synonym for "Foie Gras"?
10 Global Lexicons: How "Foie Gras" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
foie gras
Transliteration: fwah grah
"Le foie gras est un plat de luxe en France."
Stopfleber
Transliteration: shtopf-leh-ber
"In Deutschland ist Stopfleber eine Delikatesse."
fegato grasso
Transliteration: feh-gah-toh grah-soh
"Il fegato grasso è un piatto prelibato in Italia."
hígado graso
Transliteration: ee-gah-doh grah-soh
"El hígado graso es un manjar en la gastronomía española."
fígado gordo
Transliteration: fee-gah-doo gor-doo
"O fígado gordo é uma iguaria em Portugal."
वसा यकृत
Transliteration: vasa yakrit
"वसा यकृत एक विशेष व्यंजन है।"
肥肝
Transliteration: féi gān
"肥肝是法国的一种美食。"
지방 간
Transliteration: jibang gan
"지방 간은 프랑스 요리의 진미입니다."
フォアグラ
Transliteration: foagura
"フォアグラはフランス料理の高級食材です。"
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