World Languages Lexicon
10 Language-to-English Dictionaries中国菜
Pronunciation / Transliteration: Zhōngguó cài
"中国菜以其丰富的口味而闻名。"
Comprehensive Definitions & Senses
2 senses- 1
The traditional and contemporary cooking styles, dishes, and culinary practices originating from China.
"Many people enjoy exploring the rich flavors and techniques of Chinese cuisine." - 2
A style of cooking characterized by the use of various ingredients, spices, and cooking methods unique to Chinese culture.
"Dim sum is a popular aspect of Chinese cuisine, often enjoyed during brunch."
Thesaurus & Semantic Spectrum
Linguistic Origin & Historical Etymology
The term 'Chinese cuisine' originates from the English language, combining 'Chinese' from Middle English 'Chinise', derived from Old French 'Chinois', which in turn comes from Latin 'Sinae', referring to China. 'Cuisine' comes from the Latin 'coquina', meaning kitchen, evolving through Old French to denote a style of cooking.
Which of the following is the closest synonym for "Chinese Cuisine"?
10 Global Lexicons: How "Chinese Cuisine" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
Cuisine chinoise
Transliteration: kɥi.zin ʃi.nwaz
"La cuisine chinoise est connue pour ses saveurs variées."
Chinesische Küche
Transliteration: ʃiːˈneːzɪʃə ˈkʏçə
"Die chinesische Küche bietet eine Vielzahl von Gerichten."
Cucina cinese
Transliteration: kuˈtʃiːna tʃiˈneːze
"La cucina cinese è famosa per i suoi piatti saporiti."
Cocina china
Transliteration: koˈsina ˈtʃina
"La cocina china es muy diversa y rica en sabores."
Cozinha chinesa
Transliteration: koˈziɲɐ ʃiˈnezɐ
"A cozinha chinesa é conhecida por seus pratos variados."
चीनी व्यंजन
Transliteration: chīnī vyānjan
"चीनी व्यंजन अपनी विविधता के लिए प्रसिद्ध हैं।"
中国菜
Transliteration: Zhōngguó cài
"中国菜以其丰富的口味而闻名。"
중국 요리
Transliteration: jung-guk yori
"중국 요리는 다양한 맛으로 유명합니다."
中華料理
Transliteration: ちゅうかりょうり
"中華料理は多様な味で知られています。"
Related Vocabulary Words to Explore
View all Chinese termsA rare or luxurious food item, often considered a delicacy due to its unique flavor or preparation.
The process of defining an organization's direction and making decisions on allocating its resources to pursue this direction.
A facility where animals are slaughtered for food.
Explore Nuanced Synonyms for "Chinese Cuisine"
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