Words Starting with “F”
Showing 18 of 189 words found in this letter category
/fəˌmɪl.i.ə.raɪˈzeɪ.ʃən/
The process of learning about something or someone so that you understand it or them well.
/ˈfæm.əl.i ˌmem.bər/
A person who is related to another person by blood, marriage, adoption, or legal guardianship.
/ˈfæm.li taɪz/
The emotional, moral, or legal connections and sense of obligation that unite members of a family.
/fæn/
A device with rotating blades or a handheld object used to create a current of air for cooling or ventilation.
/fəˈneɪɡə/
A traditional Spanish unit of capacity for dry goods (such as grain or seed), varying by region but generally equivalent to about 55 liters or 1.5 bushels.
/ˈfæn.tə.siz/
Plural form of fantasy; imaginative or fanciful ideas, daydreams, or products of the imagination that are often disconnected from reality.
/ˌfær.ɪˈneɪ.ʃəs/
Consisting of, containing, or resembling starch or flour; mealy in texture.
/ˈfɑːrmərz ˌmɑːrkɪt/
A public market where farmers and agricultural producers sell their own produce, meat, dairy, and artisanal goods directly to consumers.
/ˈfæs.ɪ.neɪt/
To attract and hold the interest and attention of someone; to captivate or enchant.
/ˈfæs.ɪ.neɪ.tɪŋ.li/
In a manner that arouses great interest, admiration, or curiosity.
/fæst fuːd tʃeɪn/
A group of quick-service restaurants operating under the same brand name, selling a standardized menu, and sharing a centralized management or franchise business model.
/fæst ˈpɒl.ɪʃ/
A quick-acting substance or treatment applied to a surface to produce a smooth, shiny, or protective finish in a short amount of time.
/ˈfæstˌfuːd ˈfræn.tʃaɪz/
A business operation that sells quickly prepared and served food, operating under a license from a larger company (the franchisor) that owns the brand, recipes, and operational system, allowing the franchisee to use these in exchange for fees and adherence to corporate standards.
/ˌfæst.fuːd ˈnet.wɜːrk/
A large, interconnected system of franchised restaurant outlets operating under a single brand, characterized by standardized menus, centralized supply chains, and rapid service.