VocabDictionary

farmers market

/ˈfɑːrmərz ˌmɑːrkɪt/beginner Level

English Meaning & Definitions

1.noun

A public market where farmers and agricultural producers sell their own produce, meat, dairy, and artisanal goods directly to consumers.

Example Sentences:
  • We head to the local farmers market every Saturday morning to buy fresh seasonal vegetables.
  • The farmers market is a great place to support local agriculture and find unique, handmade items.
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English Synonyms & Near Equivalents

English Antonyms & Opposites

Comprehensive Thesaurus Breakdown

Compare formal, informal, literary synonyms and register nuances for “farmers market”.

Thesaurus Entry
Cultural Origin & Etymology

The term is a compound of 'farmer' (from Old French 'fermier,' meaning one who collects taxes or rent, later evolving to denote an agriculturalist) and 'market' (from Latin 'mercatus,' meaning trade or marketplace). While the concept of direct-to-consumer food sales dates back to antiquity, the specific English term 'farmers market' gained widespread usage in the 20th century to distinguish these localized, producer-led venues from commercial grocery stores.

Memory Aid & Mnemonic

Think of a 'farm' coming to the 'market' so you don't have to drive to the country to get fresh produce.

Frequently Asked Questions About “farmers market

1. What is the meaning of “farmers market” in English?

In English, farmers market (noun) is defined as: “A public market where farmers and agricultural producers sell their own produce, meat, dairy, and artisanal goods directly to consumers.”.

2. How do you use “farmers market” in a sentence?

We head to the local farmers market every Saturday morning to buy fresh seasonal vegetables.

3. What are English synonyms of “farmers market”?

4. What is the etymology and word origin of “farmers market”?

The term is a compound of 'farmer' (from Old French 'fermier,' meaning one who collects taxes or rent, later evolving to denote an agriculturalist) and 'market' (from Latin 'mercatus,' meaning trade or marketplace). While the concept of direct-to-consumer food sales dates back to antiquity, the specific English term 'farmers market' gained widespread usage in the 20th century to distinguish these localized, producer-led venues from commercial grocery stores.