🇪🇸Spanish to English Lexicon

Spanish to English Dictionary (Diccionario Español-Inglés)

Search any Spanish word to get exact English definitions, pronunciations, and contextual examples.

Words Starting with "P"

peladura
B2noun
English Meaning:

Paring

A thin layer or strip cut from the outer surface of something, such as fruit or vegetables.

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parlamento
C1noun
English Meaning:

Parley

A conference between opposing sides in a dispute, especially a discussion of terms for truce or other matters.

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parlamentario
C1noun
English Meaning:

Parliamentarian

A member of a parliament, especially one who is experienced, active, or influential in parliamentary affairs.

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parroquialismo
C1noun
English Meaning:

Parochialism

A narrow outlook or restriction of scope to a local area or specific context, with little regard for broader or global perspectives.

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parónimo
C2adjective
English Meaning:

Paronymous

Having the same derivation or root; cognate.

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pago parcial
B2noun
English Meaning:

Part-payment

An amount of money paid towards a debt or purchase that is less than the total amount due, with the understanding that the remainder will be paid later.

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participación
B2noun
English Meaning:

Participation

The action of taking part in something, such as an activity, event, or community initiative.

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pasaje
B1noun
English Meaning:

Passage

A narrow way, path, or channel allowing access between different places or rooms.

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pasivamente
B2adverb
English Meaning:

Passively

In a way that allows things to happen or for someone else to take action, without responding or resisting.

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Pascua
B2noun
English Meaning:

Passover

The major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery, lasting seven or eight days.

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pasta
A2noun
English Meaning:

Pasta

A Italian food typically made from an unleavened dough of wheat flour mixed with water or eggs, formed into various shapes or strips and cooked by boiling.

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pasteurización
B2noun
English Meaning:

Pasteurization

The process of heating a food, usually a liquid, to a specific temperature for a definite length of time in order to kill harmful bacteria without significantly changing its composition.

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