World Languages Lexicon
10 Language-to-English Dictionariescaldo de pescado
Pronunciation / Transliteration: kal-doh deh pes-kah-doh
"El chef preparó un caldo de pescado delicioso."
Comprehensive Definitions & Senses
2 senses- 1
A savory liquid made by simmering fish and other ingredients in water.
"The chef prepared a delicate fish-broth to serve as the base for the seafood stew." - 2
A type of soup or stock that is flavored with fish and often used in culinary dishes.
"The restaurant is famous for its rich fish-broth, which enhances the flavor of their seafood dishes."
Thesaurus & Semantic Spectrum
Linguistic Origin & Historical Etymology
The term 'fish-broth' combines 'fish', derived from Old English 'fisc', and 'broth', from Old English 'broth', which originally referred to a liquid in which meat or vegetables have been cooked. The term has evolved to denote a specific type of broth made from fish, commonly used in various cuisines.
Which of the following is the closest synonym for "Fish-Broth"?
10 Global Lexicons: How "Fish-Broth" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
bouillon de poisson
Transliteration: boo-yohn duh pwah-son
"Le chef a préparé un bouillon de poisson savoureux."
Fischbrühe
Transliteration: fish-broo-eh
"Die Köchin bereitete eine köstliche Fischbrühe zu."
brodo di pesce
Transliteration: broh-doh dee peh-sheh
"Il ristorante è famoso per il suo brodo di pesce."
caldo de pescado
Transliteration: kal-doh deh pes-kah-doh
"El chef preparó un caldo de pescado delicioso."
caldo de peixe
Transliteration: kal-doo jeh pay-shee
"O restaurante é famoso pelo seu caldo de peixe."
मछली का शोरबा
Transliteration: machhli ka shorba
"शेफ ने एक स्वादिष्ट मछली का शोरबा तैयार किया।"
鱼汤
Transliteration: yú tāng
"厨师准备了一碗美味的鱼汤。"
생선 국물
Transliteration: saengseon gukmul
"셰프는 맛있는 생선 국물을 준비했습니다."
魚の出汁
Transliteration: sakana no dashi
"シェフは美味しい魚の出汁を用意しました。"
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