Korean to English Dictionary (한영사전 / Han-Yeong Sajeon)

Cooking Oil

A type of fat used in cooking, typically liquid at room temperature.

Cooking Utensils

Tools or instruments used in the preparation and cooking of food.

Cooled

To make or become less warm.

Cooperate

To work jointly towards the same end, purpose, or effect.

Copycat

A person or entity that imitates or replicates the behavior, actions, or ideas of another.

Copying

The act of making a duplicate of something.

Cord

A long, thin, flexible material made of twisted strands, often used for tying or binding.

Cords

Thin, flexible lengths of material, typically made of fiber or plastic, used for tying, binding, or connecting.

Corn Pudding

A traditional Brazilian dish made from hominy corn, often sweetened and served as a dessert.

Corncob

The central core of an ear of corn, which is surrounded by the kernels.

Cornmill

A mill for grinding corn into flour.

Corte

A cut or incision made in a material or surface.