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🇰🇷Korean Source WordCode: KO

채끝살

Pronunciation / Transliteration: chaekkeutsal

🇬🇧 Direct English Meaning:
Sirloin/ˈsɜːr.lɔɪn/
nounCEFR B2 (Upper)Top #14200 frequency
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🇰🇷 Example Sentence in Korean:

"우리는 저녁으로 부드러운 채끝살 스테이크를 먹었다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A choice cut of beef taken from the loin, lying just behind the ribs.

    "He grilled a thick, juicy sirloin steak to perfection for dinner."
  2. 2

    The loin of a specific animal, particularly beef, used as a culinary meat cut.

    "The butcher recommended a lean cut of sirloin for the stew."
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Thesaurus & Semantic Spectrum

Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from Middle English 'surloyne', stemming from Old French 'surloigne', composed of 'sur-' (above, over) and 'loigne' (loin). Folk etymology historically claimed it was knighted 'sir loin' by an English king, but linguistic evidence confirms it simply refers to the upper part of the loin.

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