🇰🇷Korean Source WordCode: KO

로티세리

Pronunciation / Transliteration: rotiseuri

🇬🇧 Direct English Meaning:
Rottisserie/rɒtəˈsɪəri/
nounCEFR B2 (Upper)Top #1500 frequency
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🇰🇷 Example Sentence in Korean:

"그 로티세리에서 맛있는 닭고기를 제공합니다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A cooking method in which meat is skewered and roasted over a fire or in an oven.

    "The restaurant specializes in rotisserie chicken, which is cooked to perfection."
  2. 2

    A restaurant or establishment that serves food cooked in this manner.

    "We decided to eat at the local rotisserie for dinner."

Thesaurus & Semantic Spectrum

Synonyms (3)
Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'rottisserie' originates from the French word 'rôtisserie', which refers to a place where meat is roasted. It evolved from the Old French 'rôtir', meaning 'to roast', which itself comes from the Latin 'roastare'. The word has been used in English since the 19th century to describe both the cooking method and the establishment serving such dishes.

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