🇰🇷Korean Source WordCode: KO

가벼운 요리

Pronunciation / Transliteration: gabyeoun yori

🇬🇧 Direct English Meaning:
Kotsu-Hakushoku/ˈkoʊtsuˈhɑːkʊʃoʊk/
nounCEFR B2 (Upper)Top #2000 frequency
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🇰🇷 Example Sentence in Korean:

"가벼운 요리는 건강한 식사를 위해 좋습니다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A Japanese culinary term referring to dishes that are light in color, typically made with ingredients like fish or chicken.

    "The chef specializes in kotsu-hakushoku, creating delicate dishes that highlight the natural flavors of the ingredients."
  2. 2

    A style of cooking that emphasizes simplicity and health, often using white or pale ingredients.

    "Kotsu-hakushoku meals are popular among those seeking a balanced diet."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'kotsu-hakushoku' originates from Japanese, where 'kotsu' means 'bone' and 'hakushoku' means 'white food' or 'white dish'. This term reflects a culinary context, specifically referring to dishes that are light in color, often associated with health and simplicity in Japanese cuisine.

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