🇰🇷Korean Source WordCode: KO

파머스 치즈

Native Script:한국어 한글

Pronunciation / Transliteration: pameoseu chijeu

🇬🇧 Direct English Meaning:
Farmer's Cheese/ˈfɑːrmərz tʃiːz/
nounCEFR B2 (Upper)Top #14500 frequency
Full Thesaurus
🇰🇷 Example Sentence in Korean:

"샐러드에 파머스 치즈를 곁들여 먹습니다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A fresh, mild white cheese that has been pressed to remove most of the whey, resulting in a firm yet crumbly texture similar to a dry cottage cheese or paneer.

    "She crumbled farmer's cheese over the warm beet salad to add a tangy, creamy contrast."
  2. 2

    A traditional unaged cheese made from cow's milk, often used in baking, cooking, or as a spread due to its low moisture content.

    "The traditional pastry recipe calls for rich farmer's cheese mixed with egg and vanilla for the filling."

Thesaurus & Semantic Spectrum

Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the English terms 'farmer' (from Old French 'farmeor') and 'cheese' (from Old English 'cīese' or 'cyse', ultimately from Latin 'caseus'). The compound refers traditionally to a simple, pressed curd cheese historically made by farmers for domestic consumption or local markets.

Quick Vocabulary Retention Check

Which of the following is the closest synonym for "Farmer's Cheese"?

10 Global Lexicons: How "Farmer's Cheese" is said worldwide

Click any language below to open its dedicated Language to English dictionary page with native script & transliteration

Thesaurus & Synonyms Graph

Explore Nuanced Synonyms for "Farmer's Cheese"

Discover exact matches, context-specific alternatives, and antonyms with intensity ratings in the VocabDictionary Thesaurus.

View "Farmer's Cheese" Synonym Map