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🇰🇷Korean Source WordCode: KO

무

Pronunciation / Transliteration: mu

🇬🇧 Direct English Meaning:
Daikon/ˈdaɪ.kɒn/
nounCEFR B2 (Upper)Top #45000 frequency
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🇰🇷 Example Sentence in Korean:

"다이콘은 아삭한 식감이 특징입니다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A mild-flavored East Asian giant white radish, Raphanus sativus var. longipinnatus, characterized by its long, cylindrical shape.

    "The chef grated fresh daikon to serve alongside the tempura."
  2. 2

    The edible root of this plant, frequently used in pickled, boiled, or raw culinary preparations.

    "Pickled daikon adds a crisp, tangy crunch to the banh mi sandwich."
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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from Japanese ōkon (大根), literally meaning 'big root'. The term entered English via culinary globalization in the late 20th century to describe the specific East Asian long white radish widely used in Japanese and broader Asian cuisine.

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