🇯🇵Japanese Source WordCode: JA

全粒粉のパン

Pronunciation / Transliteration: zenryūfun no pan

🇬🇧 Direct English Meaning:
Whole-Grain-Bread/ˈhoʊl ɡreɪn brɛd/
nounCEFR B1 (Intermediate)Top #1500 frequency
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🇯🇵 Example Sentence in Japanese:

"全粒粉のパンは健康に良いです。"

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    Bread made from flour that contains all parts of the grain kernel, including the bran, germ, and endosperm.

    "Whole-grain bread is often recommended for a healthier diet due to its higher fiber content."
  2. 2

    A type of bread that is considered more nutritious than white bread due to its unrefined ingredients.

    "Many people prefer whole-grain bread for its nutty flavor and health benefits."

Thesaurus & Semantic Spectrum

Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'whole grain' originates from the Old English 'hal' meaning 'whole' and 'graina' from Latin 'granum' meaning 'seed'. The concept of whole grains has evolved over centuries as dietary preferences shifted towards more health-conscious choices, particularly in the 20th century.

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