🇮🇹Italian Source WordCode: IT

salsa a base di roux

Pronunciation / Transliteration: sal-sa a ba-ze di roux

🇬🇧 Direct English Meaning:
Roux-based sauce/ruː-beɪst sɔːs/
nounCEFR B2 (Upper)Top #14500 frequency
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🇮🇹 Example Sentence in Italian:

"La besciamella è una salsa a base di roux fondamentale."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A culinary sauce that derives its primary body and thickening from a cooked combination of fat and flour.

    "Béchamel and velouté are classic examples of a roux-based sauce used in French cuisine."
  2. 2

    Any savory liquid thickened by frying flour in oil, butter, or drippings, common in various regional cooking traditions such as Cajun gumbos.

    "The chef whisked the warm milk slowly into the golden roux-based sauce to prevent lumps."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term combines 'roux', borrowed from French in the 19th century meaning a cooked mixture of flour and fat used to thicken sauces, with the native English 'based' and 'sauce' (derived from Old French 'sause' and Latin 'salsa'). It reflects the classical French culinary techniques integrated into standard English culinary terminology during the development of professional gastronomy.

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