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🇩🇪German Source WordCode: DE

Etouffee

Pronunciation / Transliteration: /e.tuˈfeː/

🇬🇧 Direct English Meaning:
Etouffee/ˌeɪ.tuˈfeɪ/
nounCEFR C1 (Advanced)Top #45000 frequency
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🇩🇪 Example Sentence in German:

"Etouffee ist ein traditionelles Eintopfgericht aus Louisiana."

Comprehensive Definitions & Senses

1 sense
As noun
  1. 1

    A traditional Cajun and Creole dish consisting of shellfish or meat smothered in a rich, roux-based sauce and served over rice.

    "We ordered a large bowl of crawfish étouffée at the local waterfront restaurant in New Orleans."
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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the French past participle 'étouffé', meaning 'smothered' or 'suffocated', stemming from the verb 'étouffer'. It entered Cajun and Louisiana Creole English in the 20th century to describe a traditional cooking method where shellfish or meat is smothered in a thick, seasoned sauce over rice.

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