World Languages Lexicon
10 Language-to-English DictionariesBrüle
Pronunciation / Transliteration: ˈbʁyː.lən
"Der Koch hat sich entschieden, die Gemüse zu brühen."
Comprehensive Definitions & Senses
2 senses- 1
A term used to describe a method of cooking or preparing food by pouring boiling water over it.
"The chef decided to brüle the vegetables to enhance their flavor." - 2
A culinary technique often used in desserts, where sugar is caramelized on the surface of a dish.
"The dessert was finished with a brüle to create a crispy caramel layer."
Thesaurus & Semantic Spectrum
Linguistic Origin & Historical Etymology
The word 'Brüle' comes from the Middle High German 'brüelen', which is derived from the Old High German 'brūlōn', meaning 'to burn'. The term has evolved over centuries to encompass various meanings related to burning or scorching, particularly in culinary contexts.
Which of the following is the closest synonym for "Brüle"?
10 Global Lexicons: How "Brüle" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
Brûler
Transliteration: bʁy.le
"Le chef a décidé de brûler les légumes pour rehausser leur saveur."
Brüle
Transliteration: ˈbʁyː.lən
"Der Koch hat sich entschieden, die Gemüse zu brühen."
Bruciare
Transliteration: bruˈtʃa.re
"Lo chef ha deciso di bruciare le verdure per esaltarne il sapore."
Quemar
Transliteration: keˈmaɾ
"El chef decidió quemar las verduras para realzar su sabor."
Queimar
Transliteration: keˈimaʁ
"O chef decidiu queimar os legumes para realçar seu sabor."
जलाना
Transliteration: jalana
"शेफ ने सब्जियों को जलाने का फैसला किया ताकि उनका स्वाद बढ़ सके।"
烧
Transliteration: shāo
"厨师决定烧烤蔬菜以增强其风味。"
태우다
Transliteration: taeuda
"셰프는 채소의 맛을 높이기 위해 태우기로 결정했습니다."
焼く
Transliteration: yaku
"シェフは野菜の味を引き立てるために焼くことに決めました。"
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