French to English Dictionary (Dictionnaire Français-Anglais)

Vendor Food

Food that is sold by a vendor, typically from a mobile or temporary setup.

Warship

A naval vessel equipped for combat.

Water Level

The height of the surface of a body of water, especially in relation to a specific reference point.

Water table

The upper level of an underground surface in which the soil or rocks are permanently saturated with water.

Water-Lily

A type of aquatic plant with large, flat leaves and showy flowers that float on the surface of the water.

Wheat Noodle

A type of noodle made primarily from wheat flour and water, commonly used in various Asian cuisines.

White Level

A designation used in various contexts to indicate a basic or introductory level of proficiency or quality.

Wholesome Food

Food that is nutritious and beneficial to health.

Wilderness

An uncultivated, uninhabited, and inhospitable region.

Wok-Fried Noodles

Noodles that are cooked by stir-frying in a wok, often combined with vegetables, proteins, and sauces.

Wèi

A term used in Chinese to refer to a position of respect or honor.

Xin Sui De

A phrase used to refer to the concept of a new year or new beginnings.