French to English Dictionary (Dictionnaire Français-Anglais)

Hors D'oeuvres

Small dishes served before the main course of a meal.

Hors d'œuvre

A small dish served as an appetizer before the main course.

Horticulture

The art or practice of garden cultivation and management.

Horticulturist

A person who specializes in the cultivation and management of gardens, plants, and crops.

Horyū

A method or style of doing something, often associated with a flowing or adaptable approach.

Hospitality

The friendly and generous reception and entertainment of guests, visitors, or strangers.

Host

A person who receives or entertains guests.

Hostelry

An establishment that provides lodging, meals, and other services for travelers.

Hostile

Unfriendly; antagonistic.

Huanan

A geographical region in southern China known for its distinct cultural and economic characteristics.

Huaraches

A type of sandal made from leather or woven materials, typically characterized by a flat sole and open design.

Hudson

A proper noun referring to a river in New York, significant for its historical and geographical importance.