French to English Dictionary (Dictionnaire Français-Anglais)

Brindle

A coat color pattern characterized by a mix of dark and light stripes or spots, typically seen in certain breeds of dogs and cattle.

British

Relating to Great Britain or its inhabitants.

Broccoli

A cabbage of a variety with edible green or purple flower heads.

Bronze

A yellowish-brown alloy of copper with up to one-third tin.

Broth

Soup consisting of meat or vegetable stock boiled with water and often other ingredients.

Brunello

A high-quality red wine produced in the Brunello di Montalcino region of Tuscany, Italy.

Brunoise

A culinary technique involving cutting vegetables into small, uniform cubes, typically 1/8 inch in size.

Brutal

Savage; cruel; harsh.

Brute

A non-human animal, especially a large or powerful one.

Brüle

A term used to describe a method of cooking or preparing food by pouring boiling water over it.

Buccal

Relating to the cheek or the inner lining of the cheek.

Budae Jjigae

A Korean stew made with a variety of ingredients including meat, vegetables, and often processed foods like sausages and cheese.