🇫🇷French Source WordCode: FR

bouillon de mouton

Pronunciation / Transliteration: /bu.jɔ̃ də mu.tɔ̃/

🇬🇧 Direct English Meaning:
Mutton-broth/ˈmʌt.ənˌbrɒθ/
nounCEFR C1 (Advanced)Top #14500 frequency
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🇫🇷 Example Sentence in French:

"Il a mangé un bol de bouillon de mouton."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A savory soup or liquid stock made by simmering mutton in water, often with vegetables and herbs.

    "She prepared a warm bowl of mutton-broth to help soothe his cold."
  2. 2

    A light, strained meat liquid derived from sheep, traditionally used in convalescent diets.

    "The Victorian physician prescribed a diet consisting primarily of light mutton-broth."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term combines 'mutton', derived from the Old French 'motun' (meaning sheep), and 'broth', from Old English 'brōþ', denoting a liquid in which meat has been boiled. Recorded in English since the late Middle Ages, it historically refers to a traditional, nourishing soup made from the meat and bones of mature sheep.

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