English to English Dictionary
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World Languages Lexicon
10 Language-to-English DictionariesVeal
The meat of a young calf, typically less than three months old.
Vegetable Garden
A plot of land where vegetables are cultivated.
Vegetable Oil
A type of oil that is extracted from seeds, nuts, or fruits, commonly used in cooking and food preparation.
Vegetable Soup
A liquid dish typically made by boiling vegetables in water or broth.
Vegetable-Patch
A small area of land where vegetables are grown.
Vegetarian
A person who does not eat meat, fish, or other animal products, often for ethical, environmental, or health reasons.
Vegetation
The collective plant life in a particular area or region.
Vehicle
A thing used for transporting people or goods, especially on land, such as a car, truck, or cart.
Vendor
A person or company offering something for sale, especially a trader in the street.
Vendor Food
Food that is sold by a vendor, typically from a mobile or temporary setup.
Vermicelli
A type of thin pasta, similar to spaghetti, often used in soups or stir-fries.
Vertical
Being in a position or direction perpendicular to the horizon; upright.