English Lexicon

Bird's-eye chili

/ˈbɜːrdz.aɪ ˈtʃɪl.i/
nounCEFR B2 (Upper)Top #28400 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A small, tapering variety of chili pepper noted for its exceptionally pungent heat, commonly used in Southeast Asian cuisines.

    "She chopped a couple of bird's-eye chilies to add a sharp, fiery kick to the curry."
  2. 2

    The plant that produces these small, fiery chili peppers, belonging to the nightshade family.

    "The farmer planted several rows of bird's-eye chili in the tropical garden."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Coined in English as a descriptive descriptor combining 'bird's-eye', referring to the small, pointed appearance of the fruit and the way wild birds readily consume and spread the seeds, with 'chili', derived from the Nahuatl word 'chīlli'. The term emerged in colonial trade and botanical literature to designate small, intensely hot varieties of Capsicum frutescens and Capsicum annuum native to the Americas and widely cultivated in Southeast Asia.

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