🇨🇳Chinese Source WordCode: ZH

萨芭雍

Pronunciation / Transliteration: sà bā yōng

🇬🇧 Direct English Meaning:
Zabaione/ˌzɑː.bɑːˈjoʊ.neɪ/
nounCEFR C2 (Proficient)Top #45000 frequency
Full Thesaurus
🇨🇳 Example Sentence in Chinese:

"厨师用新鲜的鸡蛋和玛萨拉酒制作了美味的萨芭雍。"

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A light, frothy Italian dessert or custard made by whipping egg yolks, sugar, and sweet wine (usually Marsala) over gentle heat.

    "The chef finished the celebratory meal by serving a warm, freshly whipped zabaione over fresh berries."
  2. 2

    A flavored custard sauce used as a topping for fruit, cakes, or pastries.

    "A rich zabaione was drizzled delicately across the top of the almond tart."

Thesaurus & Semantic Spectrum

Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Borrowed directly from Italian zabaione, of uncertain ultimate origin, possibly related to dialectal terms for a frothy mixture or named after a saint such as St. Bonaventure (San Giovanni Buono). It entered English culinary terminology in the late 19th century to describe the traditional Italian dessert.

Quick Vocabulary Retention Check

Which of the following is the closest synonym for "Zabaione"?

Thesaurus & Synonyms Graph

Explore Nuanced Synonyms for "Zabaione"

Discover exact matches, context-specific alternatives, and antonyms with intensity ratings in the VocabDictionary Thesaurus.

View "Zabaione" Synonym Map