English Meaning & Definitions
The head chef or executive chef of a restaurant who is in charge of the kitchen staff, menu creation, and overall food preparation.
- “The newly appointed chef de cuisine introduced a seasonal tasting menu that thrilled the restaurant critics.”
- “As chef de cuisine, she oversees daily kitchen operations and ensures every dish meets the highest culinary standards.”
English Synonyms & Near Equivalents
Comprehensive Thesaurus Breakdown
Compare formal, informal, literary synonyms and register nuances for “chef de cuisine”.
Borrowed directly from French, where literally translates to 'head of the kitchen'. 'Chef' comes from the Old French 'chief' (leader, head, from Latin 'caput'), and 'cuisine' derives from the Latin 'coquina' (kitchen, from 'coquere', to cook). Historically popularized by the brigade de cuisine system established by Georges Auguste Escoffier.
Think of 'chef' (head) and 'cuisine' (kitchen) to remember it literally means the head of the kitchen.
Frequently Asked Questions About “chef de cuisine”
1. What is the meaning of “chef de cuisine” in English?
In English, chef de cuisine (noun) is defined as: “The head chef or executive chef of a restaurant who is in charge of the kitchen staff, menu creation, and overall food preparation.”.
2. How do you use “chef de cuisine” in a sentence?
“The newly appointed chef de cuisine introduced a seasonal tasting menu that thrilled the restaurant critics.”
3. What are English synonyms of “chef de cuisine”?
4. What is the etymology and word origin of “chef de cuisine”?
Borrowed directly from French, where literally translates to 'head of the kitchen'. 'Chef' comes from the Old French 'chief' (leader, head, from Latin 'caput'), and 'cuisine' derives from the Latin 'coquina' (kitchen, from 'coquere', to cook). Historically popularized by the brigade de cuisine system established by Georges Auguste Escoffier.
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