English to English Dictionary

/ˈfæm.əl.i ˌmem.bər/ [family member]

[noun] A person who is related to another person by blood, marriage, adoption, or legal guardianship.

/ˈfæm.li taɪz/

[noun] The emotional, moral, or legal connections and sense of obligation that unite members of a family.

/fæn/ [fan]

[noun] A device with rotating blades or a handheld object used to create a current of air for cooling or ventilation.

/fəˈneɪɡə/ [fanega]

[noun] A traditional Spanish unit of capacity for dry goods (such as grain or seed), varying by region but generally equivalent to about 55 liters or 1.5 bushels.

/ˈfæn.tə.siz/ [fantasies]

[noun] Plural form of fantasy; imaginative or fanciful ideas, daydreams, or products of the imagination that are often disconnected from reality.

/fænˈtæs.tɪk/ [fantastic]

[adjective] Extraordinarily good or attractive; wonderful.

/ˌfɑːr ˈriː.tʃɪŋ/ [far reaching]

[adjective] Having important and widely applicable effects or influence.

/ˌfær.ɪˈneɪ.ʃəs/ [farinaceous]

[adjective] Consisting of, containing, or resembling starch or flour; mealy in texture.

/ˈfɑːrmərz ˌmɑːrkɪt/ [farmers market]

[noun] A public market where farmers and agricultural producers sell their own produce, meat, dairy, and artisanal goods directly to consumers.

/ˈfɑːr.ðɪst/ [farthest]

[adjective] At or to the greatest distance; most distant in space or time.

/ˈfæs.ɪ.neɪt/ [fascinate]

[verb] To attract and hold the interest and attention of someone; to captivate or enchant.

/ˈfæs.ɪ.neɪ.tɪŋ.li/ [fascinatingly]

[adverb] In a manner that arouses great interest, admiration, or curiosity.

/fæst fuːd tʃeɪn/ [fast food chain]

[noun] A group of quick-service restaurants operating under the same brand name, selling a standardized menu, and sharing a centralized management or franchise business model.

/fæst ˈpɒl.ɪʃ/ [fast polish]

[noun] A quick-acting substance or treatment applied to a surface to produce a smooth, shiny, or protective finish in a short amount of time.

/ˈfæstˌfuːd ˈfræn.tʃaɪz/

[noun] A business operation that sells quickly prepared and served food, operating under a license from a larger company (the franchisor) that owns the brand, recipes, and operational system, allowing the franchisee to use these in exchange for fees and adherence to corporate standards.

/ˌfæst.fuːd ˈnet.wɜːrk/ [fast-food network]

[noun] A large, interconnected system of franchised restaurant outlets operating under a single brand, characterized by standardized menus, centralized supply chains, and rapid service.

/ˈfæs.ən/ [fasten]

[verb] To close, secure, or attach securely in place.

/ˈfæs.nər/ [fastener]

[noun] A device, such as a button, zipper, hook, or bolt, used to securely join, close, or attach two or more parts or objects together.