VocabDictionary

jelly

/หˆdส’ษ›li/beginner Level

English Meaning & Definitions

1.noun

A sweet, clear spread made from fruit juice and sugar boiled to a thick consistency.

Example Sentences:
  • โ€œShe spread thick strawberry jelly on her morning toast.โ€
  • โ€œPeanut butter and jelly sandwiches are a classic school lunch.โ€
2.noun

A semi-solid, transparent, or translucent substance of a gelatinous consistency.

Example Sentences:
  • โ€œPetroleum jelly is commonly used to protect dry skin.โ€
  • โ€œThe dessert set into a firm, wiggly lime-flavored jelly.โ€
3.verb

To set or become set in the form of a jelly.

Example Sentences:
  • โ€œAllow the stock to cool until it begins to jelly.โ€
  • โ€œThe mixture will jelly in the refrigerator overnight.โ€
Share & Learn With Friends

Share โ€œjellyโ€ with study groups, classmates, or on your social channels.

English Synonyms & Near Equivalents

English Antonyms & Opposites

Comprehensive Thesaurus Breakdown

Compare formal, informal, literary synonyms and register nuances for โ€œjellyโ€.

Thesaurus Entry
Cultural Origin & Etymology

Late Middle English: from Old French gelee, based on Latin gelare 'to freeze'. Originally denoting a clear food preparation made by boiling meat or fish bones, the term later extended to fruit preserves and other gelatinous substances.

Memory Aid & Mnemonic

Think of jam with seeds versus jellyโ€”jelly is smooth like a gel.

Frequently Asked Questions About โ€œjellyโ€

1. What is the meaning of โ€œjellyโ€ in English?

In English, jelly (noun) is defined as: โ€œA sweet, clear spread made from fruit juice and sugar boiled to a thick consistency.โ€.

2. How do you use โ€œjellyโ€ in a sentence?

โ€œShe spread thick strawberry jelly on her morning toast.โ€

3. What are English synonyms of โ€œjellyโ€?

Common synonyms include:jam,preserve,aspic,gel

4. What is the etymology and word origin of โ€œjellyโ€?

Late Middle English: from Old French gelee, based on Latin gelare 'to freeze'. Originally denoting a clear food preparation made by boiling meat or fish bones, the term later extended to fruit preserves and other gelatinous substances.