VocabDictionary
🇬🇧English to English[coarsely chopped]

coarsely chopped

/ˈkɔːrsli tʃɒpt/intermediate Level

English Meaning & Definitions

1.adjective

Cut into large, irregular, or uneven pieces rather than being finely minced or diced.

Example Sentences:
  • The recipe calls for coarsely chopped walnuts to add texture to the salad.
  • Ensure the onions are coarsely chopped so they don't disappear into the stew during the long cooking process.
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English Synonyms & Near Equivalents

English Antonyms & Opposites

Comprehensive Thesaurus Breakdown

Compare formal, informal, literary synonyms and register nuances for “coarsely chopped”.

Thesaurus Entry
Cultural Origin & Etymology

The term is a compound of 'coarsely' (derived from the Middle English 'cors', meaning common or inferior, evolving to denote large or rough texture) and 'chopped' (from the Middle English 'choppen', of uncertain origin, likely imitative of the sound of a blow). Together, they describe a culinary technique where ingredients are cut into large, irregular pieces rather than fine, uniform bits.

Memory Aid & Mnemonic

Think of 'coarse' as 'course'—like a rough, bumpy road; you aren't cutting things smoothly, you are cutting them into big, bumpy chunks.

Frequently Asked Questions About “coarsely chopped

1. What is the meaning of “coarsely chopped” in English?

In English, coarsely chopped (adjective) is defined as: “Cut into large, irregular, or uneven pieces rather than being finely minced or diced.”.

2. How do you use “coarsely chopped” in a sentence?

The recipe calls for coarsely chopped walnuts to add texture to the salad.

3. What are English synonyms of “coarsely chopped”?

Common synonyms include:roughly chopped,chunky,large-diced,hacked

4. What is the etymology and word origin of “coarsely chopped”?

The term is a compound of 'coarsely' (derived from the Middle English 'cors', meaning common or inferior, evolving to denote large or rough texture) and 'chopped' (from the Middle English 'choppen', of uncertain origin, likely imitative of the sound of a blow). Together, they describe a culinary technique where ingredients are cut into large, irregular pieces rather than fine, uniform bits.